htipiti |
5
feta, roasted chili spread
papou’s souzoukakia
| 7
meatballs, tomatoes, garlic
tzatziki | 5
greek yogurt, cucumber, garlic, dill
pantzaria | 6
roasted beets, skordalia
skordalia | 5
puree of potato, garlic, olive oil, lemon
tyripiato | 8
greek cheese plate, walnuts, fig jam
melitzanosalata | 5
eggplant, walnut, garlic, cilantro
dolmades | 6
grape leaves, rice, beef, mint
fava | 5
yellow split pea, olive oil, onions
feta tiganita | 6
phyllo, feta, honey, toasted sesame
elies | 4
mediterranean olives, chili
lachanika tiganita |
6
fried zucchini and eggplant
|
keftedes |
6
seasonal vegetable fritters
spanakopita | 6
phyllo, spinach, feta
kalamarakia | 8
calamari, pan-sauteed in olive oil
solomos | 7
house-made ouzo cured salmon
scallops | 9
pan-seared, citrus ouzo beurre blanc
garides saganaki | 9
shrimp, tomatoes, feta
octopadi skaras | 8
grilled octopus, olive oil, lemon
petro’s psarakia tiganita
| 6
small fried fish, skordalia
ouzo spiced ribs | 7
souvlaki gyro | 10
grilled pork, pita, tzatziki
selection of three | 9
htipiti, tzatziki, skordalia, melitzanosalata, fava
|
